Bøker

Food Waste Valorization and the Circular Economy

Behera, Gitanjali Mir, Sajad Ahmad Nollet, Leo M.L.

Innbundet 17.03.2026 Engelsk

I salg

Bioactive Cucurbitacins : Therapeutic Benefits, Toxicity, and Analysis

Ahamad, Javed Nollet, Leo M.L.

Innbundet 28.01.2026 Engelsk

I salg

Green Chemistry in Food Analysis

Nollet, Leo M.L. Basantia, N.C.

Food Analysis & Properties Innbundet 19.11.2025 Engelsk

I salg

Bioactive Compounds of Edible Fruits and Berries : Health Benefits, Nutritional Importance, and Analysis

Ahamad, Javed Nollet, Leo M.L.

Food Analysis & Properties Innbundet 17.11.2025 Engelsk

I salg

Handbook of Dairy Foods Analysis

Toldra, Fidel Nollet, Leo M.L.

Heftet 28.09.2025 Engelsk

I salg

Global Regulations of Medicinal, Pharmaceutical, and Food Products

Ali, Faraat Nollet, Leo M.L.

Heftet 28.09.2025 Engelsk

I salg

Bioactive Compounds : Identification and Characterization of their Food and Pharmacological Potential

Nollet, Leo M.L. Santana de Oliveira, Mozaniel

Food Analysis & Properties Innbundet 21.07.2025 Engelsk

I salg

Biopesticides Handbook

Nollet, Leo M.L. Mir, Showkat

Heftet 27.06.2025 Engelsk

I salg

Analysis of Food Spices : Identification and Authentication

Ahmad, Javed Nollet, Leo M.L. Ahamad, Javed

Food Analysis & Properties Heftet 26.05.2025 Engelsk

I salg

Natural Pesticides and Allelochemicals : Advances and Trends in Crop Protection

da Silva Souza Filho, Antonio Pedro Kumar, Ravendra Santana de Oliveira, Mozaniel Nollet, Leo M.L. de Aguiar Andrade, Eloisa Helena

Innbundet 30.04.2025 Engelsk

I salg

Handbook of Analysis and Extraction Methods of Anthocyanins

Nollet, Leo M.L. Otles, Semih

Food Analysis & Properties Innbundet 10.04.2025 Engelsk

I salg

Bioactive Compounds of Edible Oils and Fats : Health Benefits, Risks, and Analysis

Ahamad, Javed Nollet, Leo M.L.

Food Analysis & Properties Innbundet 09.10.2024 Engelsk

I salg

Nanoemulsions in Food Technology : Development, Characterization, and Applications

Ahmad, Javed Nollet, Leo M.L.

Food Analysis & Properties Heftet 08.10.2024 Engelsk

I salg

Analysis of Naturally Occurring Food Toxins of Plant Origin

Ahmad, Javed Nollet, Leo M.L.

Food Analysis & Properties Heftet 08.10.2024 Engelsk

I salg

Chiral Organic Pollutants : Monitoring and Characterization in Food and the Environment

Munjanja, Basil K. Nollet, Leo M.L. Sanganyado, Edmond

Food Analysis & Properties Heftet 07.10.2024 Engelsk

I salg

Bioactive Peptides from Food : Sources, Analysis, and Functions

Nollet, Leo M.L. Otles, Semih

Food Analysis & Properties Heftet 04.10.2024 Engelsk

I salg

Sequencing Technologies in Microbial Food Safety and Quality

Thangardurai, Devarajan Islam, Saher Nollet, Leo M.L. Sangeetha, Jeyabalan

Food Analysis & Properties Heftet 04.10.2024 Engelsk

I salg

Analysis of Nanoplastics and Microplastics in Food

Siddiqi, Khwaja Salahuddin Nollet, Leo M.L.

Food Analysis & Properties Heftet 04.10.2024 Engelsk

I salg

Bioactive Compounds from Food : Benefits and Analysis

Ahmad, Javed Nollet, Leo M.L.

Food Analysis & Properties Innbundet 09.08.2024 Engelsk

I salg

Global Regulations of Medicinal, Pharmaceutical, and Food Products

Ali, Faraat Nollet, Leo M.L.

Innbundet 05.07.2024 Engelsk

I salg

Biopesticides Handbook

Nollet, Leo M.L. Mir, Showkat

Innbundet 13.09.2023 Engelsk

I salg

Analysis of Food Spices : Identification and Authentication

Ahmad, Javed Nollet, Leo M.L. Ahamad, Javed

Food Analysis & Properties Innbundet 11.09.2023 Engelsk

I salg

Analysis of Naturally Occurring Food Toxins of Plant Origin

Ahmad, Javed Nollet, Leo M.L.

Food Analysis & Properties Innbundet 02.12.2022 Engelsk

I salg

Nutriomics : Well-being through Nutrition

Thangadurai, Devarajan Islam, Saher Nollet, Leo M.L. Adetunji, Juliana

Food Analysis & Properties Heftet 17.05.2022 Engelsk

I salg

Nutriomics : Well-being through Nutrition

Thangadurai, Devarajan Islam, Saher Nollet, Leo M.L. Adetunji, Juliana

Food Analysis & Properties Innbundet 17.05.2022 Engelsk

I salg

Bioactive Peptides from Food : Sources, Analysis, and Functions

Nollet, Leo M.L. Otles, Semih

Food Analysis & Properties Innbundet 29.03.2022 Engelsk

I salg

Nanoemulsions in Food Technology : Development, Characterization, and Applications

Ahmad, Javed Nollet, Leo M.L.

Food Analysis & Properties Innbundet 18.10.2021 Engelsk

I salg

Sequencing Technologies in Microbial Food Safety and Quality

Thangardurai, Devarajan Islam, Saher Nollet, Leo M.L. Sangeetha, Jeyabalan

Food Analysis & Properties Innbundet 20.04.2021 Engelsk

I salg

Handbook of Dairy Foods Analysis

Toldra, Fidel Nollet, Leo M.L.

Innbundet 30.03.2021 Engelsk

I salg

Chiral Organic Pollutants : Monitoring and Characterization in Food and the Environment

Munjanja, Basil K. Nollet, Leo M.L. Sanganyado, Edmond

Food Analysis & Properties Innbundet 31.12.2020 Engelsk

I salg

Analysis of Nanoplastics and Microplastics in Food

Siddiqi, Khwaja Salahuddin Nollet, Leo M.L.

Food Analysis & Properties Innbundet 03.12.2020 Engelsk

I salg

Handbook of Pesticides : Methods of Pesticide Residues Analysis

Rathore, Hamir S. Nollet, Leo M.L.

Heftet 30.06.2020 Engelsk

I salg

Proteomics for Food Authentication

Nollet, Leo M.L. Otles, Semih

Food Analysis & Properties Innbundet 26.05.2020 Engelsk

I salg

Mass Spectrometry Imaging in Food Analysis

Nollet, Leo M.L.

Food Analysis & Properties Innbundet 18.05.2020 Engelsk

I salg

Chromatographic Analysis of the Environment : Mass Spectrometry Based Approaches, Fourth Edition

Lambropoulou, Dimitra A. Nollet, Leo M.L.

Chromatographic Science Series Heftet 16.12.2019 Engelsk

I salg

Pesticides : Evaluation of Environmental Pollution

Rathore, Hamir S. Nollet, Leo M.L.

Heftet 10.12.2019 Engelsk

I salg

Leo M.L. Nollet

Avansert søk

Food Waste Valorization and the Circular Economy

Bioactive Cucurbitacins : Therapeutic Benefits, Toxicity, and Analysis

Green Chemistry in Food Analysis

Bioactive Compounds of Edible Fruits and Berries : Health Benefits, Nutritional Importance, and Analysis

Handbook of Dairy Foods Analysis

Global Regulations of Medicinal, Pharmaceutical, and Food Products

Bioactive Compounds : Identification and Characterization of their Food and Pharmacological Potential

Biopesticides Handbook

Analysis of Food Spices : Identification and Authentication

Natural Pesticides and Allelochemicals : Advances and Trends in Crop Protection

Handbook of Analysis and Extraction Methods of Anthocyanins

Bioactive Compounds of Edible Oils and Fats : Health Benefits, Risks, and Analysis

Nanoemulsions in Food Technology : Development, Characterization, and Applications

Analysis of Naturally Occurring Food Toxins of Plant Origin

Chiral Organic Pollutants : Monitoring and Characterization in Food and the Environment

Bioactive Peptides from Food : Sources, Analysis, and Functions

Sequencing Technologies in Microbial Food Safety and Quality

Analysis of Nanoplastics and Microplastics in Food

Bioactive Compounds from Food : Benefits and Analysis

Global Regulations of Medicinal, Pharmaceutical, and Food Products

Biopesticides Handbook

Analysis of Food Spices : Identification and Authentication

Analysis of Naturally Occurring Food Toxins of Plant Origin

Nutriomics : Well-being through Nutrition

Nutriomics : Well-being through Nutrition

Bioactive Peptides from Food : Sources, Analysis, and Functions

Nanoemulsions in Food Technology : Development, Characterization, and Applications

Sequencing Technologies in Microbial Food Safety and Quality

Handbook of Dairy Foods Analysis

Chiral Organic Pollutants : Monitoring and Characterization in Food and the Environment

Analysis of Nanoplastics and Microplastics in Food

Handbook of Pesticides : Methods of Pesticide Residues Analysis

Proteomics for Food Authentication

Mass Spectrometry Imaging in Food Analysis

Chromatographic Analysis of the Environment : Mass Spectrometry Based Approaches, Fourth Edition

Pesticides : Evaluation of Environmental Pollution

Bøker

Leo M.L. Nollet

Produkter

Avansert søk

Food Waste Valorization and the Circular Economy

Bioactive Cucurbitacins : Therapeutic Benefits, Toxicity, and Analysis

Green Chemistry in Food Analysis

Bioactive Compounds of Edible Fruits and Berries : Health Benefits, Nutritional Importance, and Analysis

Handbook of Dairy Foods Analysis

Global Regulations of Medicinal, Pharmaceutical, and Food Products

Bioactive Compounds : Identification and Characterization of their Food and Pharmacological Potential

Biopesticides Handbook

Analysis of Food Spices : Identification and Authentication

Natural Pesticides and Allelochemicals : Advances and Trends in Crop Protection

Handbook of Analysis and Extraction Methods of Anthocyanins

Bioactive Compounds of Edible Oils and Fats : Health Benefits, Risks, and Analysis

Nanoemulsions in Food Technology : Development, Characterization, and Applications

Analysis of Naturally Occurring Food Toxins of Plant Origin

Chiral Organic Pollutants : Monitoring and Characterization in Food and the Environment

Bioactive Peptides from Food : Sources, Analysis, and Functions

Sequencing Technologies in Microbial Food Safety and Quality

Analysis of Nanoplastics and Microplastics in Food

Bioactive Compounds from Food : Benefits and Analysis

Global Regulations of Medicinal, Pharmaceutical, and Food Products

Biopesticides Handbook

Analysis of Food Spices : Identification and Authentication

Analysis of Naturally Occurring Food Toxins of Plant Origin

Nutriomics : Well-being through Nutrition

Nutriomics : Well-being through Nutrition

Bioactive Peptides from Food : Sources, Analysis, and Functions

Nanoemulsions in Food Technology : Development, Characterization, and Applications

Sequencing Technologies in Microbial Food Safety and Quality

Handbook of Dairy Foods Analysis

Chiral Organic Pollutants : Monitoring and Characterization in Food and the Environment

Analysis of Nanoplastics and Microplastics in Food

Handbook of Pesticides : Methods of Pesticide Residues Analysis

Proteomics for Food Authentication

Mass Spectrometry Imaging in Food Analysis

Chromatographic Analysis of the Environment : Mass Spectrometry Based Approaches, Fourth Edition

Pesticides : Evaluation of Environmental Pollution