Bioactive Compounds of Edible Fruits and Berries : Health Benefits, Nutritional Importance, and Analysis
9781032797908 Food Analysis & Properties Innbundet
17.11.2025
Engelsk
Forventes utgitt
Ahamad, Javed Nollet, Leo M.L.
Innbundet
Forventes utgitt: 29.01.2026
Leveringstid: 3-10 dager
Omtale
This book provides an guideline for the extraction, isolation, identification, and characterization of bioactive cucurbitacins present in vegetables and fruits. It summarizes the current state of knowledge in key research areas, and provides ideas for future scientific research use bioactive cucurbitacins in drug discovery and development.