Green Chemistry in Food Analysis
Food Analysis & Properties
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Innbundet
Forventes utgitt
Forventes utgitt: 19.11.2025
Leveringstid: 3-10 dager
Handlinger
Beskrivelse
Omtale
Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.