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Green Chemistry in Food Analysis

Nollet, Leo M.L. Basantia, N.C.

Food Analysis & Properties

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Leveringstid: 7-30 dager

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Omtale

Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.

Detaljer

  • Utgivelsesdato:

    19.11.2025

  • ISBN:

    9781032791340

  • Språk:

    , Engelsk

  • Forlag:

    CRC Press

  • Fagtema:

    Økonomi, finans, næringsliv og ledelse

  • Serie:

    Food Analysis & Properties

  • Litteraturtype:

    Sakprosa

  • Sider:

    382

  • Høyde:

    25.4 cm

  • Bredde:

    17.8 cm