Green Chemistry in Food Analysis
Forventes utgitt
Forventes utgitt: 19.11.2025
Leveringstid: 3-10 dager
Handlinger
Beskrivelse
Omtale
Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.
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ISBN/Varenr:
9781032791340
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Språk:
Engelsk
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Forlag:
CRC Press
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Innbinding:
Innbundet
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Fagtema:
Økonomi, finans, næringsliv og ledelse
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Serie:
Food Analysis & Properties
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Litteraturtype:
Faglitteratur
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Sider:
344
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Høyde:
25.4 cm
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Bredde:
17.8 cm
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