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Bioactive Compounds of Edible Fruits and Berries : Health Benefits, Nutritional Importance, and Analysis

Ahamad, Javed Nollet, Leo M.L.

Food Analysis & Properties

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Omtale

Plants have often been a primary source of therapeutic compounds. Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development.

Detaljer

  • Utgivelsesdato:

    17.11.2025

  • ISBN:

    9781032797908

  • Språk:

    , Engelsk

  • Forlag:

    CRC Press

  • Fagtema:

    Økonomi, finans, næringsliv og ledelse

  • Serie:

    Food Analysis & Properties

  • Litteraturtype:

    Sakprosa

  • Sider:

    370

  • Høyde:

    25.4 cm

  • Bredde:

    17.8 cm