Bøker

Antimicrobials in Food

David, Jairus R. D. Taylor, T. Matthew Davidson, P. Michael

Food Science and Technology Heftet 19.12.2022 Engelsk

I salg

Antimicrobials in Food

David, Jairus R. D. Taylor, T. Matthew Davidson, P. Michael

Food Science and Technology Innbundet 11.11.2020 Engelsk

I salg

Clostridium Botulinum : Ecology and Control in Foods

Hauschild

Food Science and Technology Heftet 17.10.2019 Engelsk

I salg

Seafood : Effects of Technology on Nutrition

Tucker, Barbara Pigott, George M.

Food Science and Technology Heftet 17.10.2019 Engelsk

I salg

Food Proteins and Their Applications

Damodaran, Srinivasan

Food Science and Technology Heftet 10.10.2019 Engelsk

I salg

Trace Minerals in Foods

Smith, K.

Food Science and Technology Heftet 27.09.2019 Engelsk

I salg

Handbook of Nutrition and Diet

Desai, Babasaheb B.

Food Science and Technology Heftet 25.09.2019 Engelsk

I salg

Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality

Simpson, Benjamin K. Haard, Norman F.

Food Science and Technology Heftet 19.09.2019 Engelsk

I salg

Freezing Effects on Food Quality

Jeremiah

Food Science and Technology Heftet 19.09.2019 Engelsk

I salg

Techniques for Analyzing Food Aroma

Marsili, Ray

Food Science and Technology Heftet 05.09.2019 Engelsk

I salg

Computerized Control Systems in the Food Industry

Mittal

Food Science and Technology Heftet 19.06.2019 Engelsk

I salg

Measurement of Antioxidant Activity & Capacity – Recent Trends and Applications : Recent Trends and Applications

Capanoglu, Esra Apak, Resat Shahidi, Fereidoon

Hui: Food Science and Technology Innbundet 27.02.2018 Engelsk

I salg

Handbook of Brewing

Anstruther, Anne Russell, Inge Stewart, Graham G.

Food Science and Technology Innbundet 19.10.2017 Engelsk

I salg

Advanced Technologies for Meat Processing

Toldra, Fidel Nollet, Leo M. L.

Food Science and Technology Innbundet 05.10.2017 Engelsk

I salg

Olives and Olive Oil as Functional Foods – Bioactivity, Chemistry and Processing : Bioactivity, Chemistry and Processing

Kiritsakis, Apostolos Shahidi, Fereidoon

Hui: Food Science and Technology Innbundet 21.08.2017 Engelsk

I salg

Forsidebilde av Nutrigenomics and Proteomics in Health and Disease – Towards a systems–level understanding of gene– diet interactions 2e : Towards a Systems-level Understanding of Gene-diet Interactions

Nutrigenomics and Proteomics in Health and Disease – Towards a systems–level understanding of gene– diet interactions 2e : Towards a Systems-level Understanding of Gene-diet Interactions

Kussmann, Martin Stover, Patrick J.

Hui: Food Science and Technology Innbundet 15.05.2017 Engelsk

I salg

Handbook of Vegetable Preservation and Processing

Evranuz, E. Özgül Hui, Y. H.

Food Science and Technology Innbundet 24.11.2015 Engelsk

I salg

Kinetic Modeling of Reactions In Foods

van Boekel, Martinus A.J.S.

Food Science and Technology Innbundet 18.12.2008 Engelsk

I salg

Food Safety of Proteins in Agricultural Biotechnology

Hammond, Bruce G.

Food Science and Technology Innbundet 28.11.2007 Engelsk

Nytt opplag ventes

Fatty Acids in Foods and their Health Implications

Chow, Ching Kuang

Food Science and Technology Innbundet 19.11.2007 Engelsk

Nytt opplag ventes

Food Plant Economics

Saravacos, George D. Maroulis, Zacharias B.

Food Science and Technology Innbundet 02.08.2007 Engelsk

I salg

Berry Fruit : Value-Added Products for Health Promotion

Zhao, Yanyun

Food Science and Technology Innbundet 06.06.2007 Engelsk

I salg

Listeria, Listeriosis, and Food Safety

Ryser, Elliot T. Marth, Elmer H.

Food Science and Technology Innbundet 27.03.2007 Engelsk

I salg

Ingredient Interactions : Effects on Food Quality, Second Edition

McPherson, Andrew Gaonkar, Anilkumar G.

Food Science and Technology Innbundet 20.12.2005 Engelsk

I salg

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Sherkat, Frank Hui, Y. H.

Food Science and Technology 19.12.2005 Engelsk

I salg

Seafood Processing : Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

Venugopal, Vazhiyil

Food Science and Technology Innbundet 01.11.2005 Engelsk

I salg

Vitamins In Foods : Analysis, Bioavailability, and Stability

Ball, George F.M.

Food Science and Technology Innbundet 01.11.2005 Engelsk

I salg

Food Biotechnology

Pometto, Anthony Levin, Robert E. Shetty, Kalidas Paliyath, Gopinadhan

Food Science and Technology Innbundet 11.10.2005 Engelsk

I salg

Food Plant Design

Lopez-Gomez, Antonio Barbosa-Canovas, Gustavo V.

Food Science and Technology Innbundet 06.05.2005 Engelsk

I salg

Novel Food Processing Technologies

Barbosa-Canovas, Gustavo V. Tapia, Maria S. Cano, M. Pilar

Food Science and Technology Innbundet 30.11.2004 Engelsk

I salg

Vitamin E : Food Chemistry, Composition, and Analysis

Lee, Junsoo Eitenmiller, Ronald R.

Food Science and Technology Innbundet 24.05.2004 Engelsk

I salg

Food Emulsions

Sjoblom, Johan Friberg, Stig Larsson, Kare

Food Science and Technology Innbundet 04.11.2003 Engelsk

I salg

Extraction Optimization in Food Engineering

Tzia, Constantina Liadakis, George

Food Science and Technology Innbundet 21.07.2003 Engelsk

I salg

Physical Chemistry of Foods

Walstra, Pieter

Food Science and Technology Innbundet 08.10.2002 Engelsk

I salg

Food Plant Sanitation

Gorham, J. Richard Hui, Y. H. Nip, Wai-Kit Tong, Phillip S. Ventresca, Phil Bruinsma, L. Bernard

Food Science and Technology Innbundet 13.09.2002 Engelsk

I salg

Handbook of Food Toxicology

Deshpande, S.S.

Food Science and Technology Innbundet 29.08.2002 Engelsk

I salg

Produkter

Avansert søk

Antimicrobials in Food

Antimicrobials in Food

Clostridium Botulinum : Ecology and Control in Foods

Seafood : Effects of Technology on Nutrition

Food Proteins and Their Applications

Trace Minerals in Foods

Handbook of Nutrition and Diet

Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality

Freezing Effects on Food Quality

Techniques for Analyzing Food Aroma

Computerized Control Systems in the Food Industry

Measurement of Antioxidant Activity & Capacity – Recent Trends and Applications : Recent Trends and Applications

Handbook of Brewing

Advanced Technologies for Meat Processing

Olives and Olive Oil as Functional Foods – Bioactivity, Chemistry and Processing : Bioactivity, Chemistry and Processing

Nutrigenomics and Proteomics in Health and Disease – Towards a systems–level understanding of gene– diet interactions 2e : Towards a Systems-level Understanding of Gene-diet Interactions

Handbook of Vegetable Preservation and Processing

Kinetic Modeling of Reactions In Foods

Food Safety of Proteins in Agricultural Biotechnology

Fatty Acids in Foods and their Health Implications

Food Plant Economics

Berry Fruit : Value-Added Products for Health Promotion

Listeria, Listeriosis, and Food Safety

Ingredient Interactions : Effects on Food Quality, Second Edition

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Seafood Processing : Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

Vitamins In Foods : Analysis, Bioavailability, and Stability

Food Biotechnology

Food Plant Design

Novel Food Processing Technologies

Vitamin E : Food Chemistry, Composition, and Analysis

Food Emulsions

Extraction Optimization in Food Engineering

Physical Chemistry of Foods

Food Plant Sanitation

Handbook of Food Toxicology