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Trace Minerals in Foods

Smith, K.

Food Science and Technology

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Heftet

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Leveringstid: 2-4 uker

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Omtale

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

  • Utgivelsesdato:

    27.09.2019

  • ISBN/Varenr:

    9780367403362

  • Språk:

    , Engelsk

  • Forlag:

    CRC Press

  • Fagtema:

    Teknologi, ingeniørfag, landbruk og industri

  • Litteraturtype:

    Faglitteratur

  • Sider:

    675

  • Høyde:

    22.9 cm

  • Bredde:

    15.2 cm

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