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Handbook of Nutrition and Diet

Desai, Babasaheb B.

Food Science and Technology

|

Heftet

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Leveringstid: 2-4 uker

Handlinger

Beskrivelse

Omtale

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

  • Utgivelsesdato:

    25.09.2019

  • ISBN/Varenr:

    9780367398279

  • Språk:

    , Engelsk

  • Forlag:

    CRC Press

  • Fagtema:

    Medisin og sykepleie

  • Litteraturtype:

    Faglitteratur

  • Sider:

    812

  • Høyde:

    25.4 cm

  • Bredde:

    17.8 cm

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