Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
Heftet
I salg
Leveringstid: 7-30 dager
Handlinger
Beskrivelse
Omtale
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
Detaljer
-
Utgivelsesdato:
18.05.2012
-
ISBN:
9781118173633
-
Språk:
, Engelsk
-
Forlag:
John Wiley & Sons Inc -
Fagtema:
-
Litteraturtype:
-
Utgave:
4
-
Sider:
48
-
Høyde:
27.6 cm
-
Bredde:
12.5 cm
Andre bøker av eller med forfatteren
Mediterranean Cooking at Home with The Culinary Institute of America
9780470421369 At Home with The Culinary Institute of America Innbundet
11.06.2013
Engelsk
I salg
