
Catering : A Guide to Managing a Successful Business Operation
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Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.
Detaljer
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Utgivelsesdato:
28.04.2015
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ISBN:
9781118137970
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Språk:
, Engelsk
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Forlag:
John Wiley & Sons Inc -
Fagtema:
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Litteraturtype:
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Utgave:
2
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Sider:
320
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Høyde:
19.9 cm
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Bredde:
24.2 cm