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Catering : A Guide to Managing a Successful Business Operation

Mattel, Bruce The Culinary Institute of America

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Leveringstid: 7-30 dager

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Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.

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