Baking and Pastry : Mastering the Art and Craft

Innbundet

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Omtale

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.

Utgivelsesdato:

03.04.2015
ISBN:

9780470928653
Språk:

, Engelsk
Forlag:
John Wiley & Sons Inc
Fagtema:

, Teknologi, ingeniørfag, landbruk og industri
Litteraturtype:

Sakprosa
Utgave:

3
Sider:

1136
Høyde:

28.7 cm
Bredde:

22.6 cm

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