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Professional Bread Baking

McDowell, Erin Jeanne The Culinary Institute of America Welker, Hans )

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Leveringstid: 7-30 dager

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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.

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