In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools
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Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chicken... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry.
Detaljer
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Utgivelsesdato:
11.01.2008
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ISBN:
9780470080269
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Språk:
, Engelsk
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Forlag:
John Wiley & Sons Inc -
Fagtema:
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Litteraturtype:
-
Sider:
176
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Høyde:
20.8 cm
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Bredde:
20.4 cm
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