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Leveringstid: 3-10 dager
Handlinger
Beskrivelse
Omtale
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
Detaljer
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Utgivelsesdato:
26.04.2012
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ISBN:
9780470587805
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Språk:
, Engelsk
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Forlag:
John Wiley & Sons Inc -
Fagtema:
-
Litteraturtype:
-
Utgave:
4
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Sider:
720
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Høyde:
28.2 cm
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Bredde:
22.3 cm
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