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Handbook of Animal-Based Fermented Food and Beverage Technology

Evranuz, E. Ozgul Hui, Y. H.

9781138374430 Heftet

18.09.2018

Engelsk

I salg

Foodborne Disease Handbook, Second Edition : Volume I: Bacterial Pathogens

Hui, Y. H.

9781315892986 Innbundet

28.06.2018

Engelsk

I salg

Foodborne Disease Handbook, Second Edition : Volume III: Plant Toxicants

Hui, Y. H.

9781315892993 Innbundet

13.12.2017

Engelsk

I salg

Foodborne Disease Handbook, Second Edition : Volume IV: Seafood and Environmental Toxins

Hui, Y. H.

9781315893013 Innbundet

13.12.2017

Engelsk

I salg

Foodborne Disease Handbook, Second Edition : Volume II: Viruses, Parasites, Pathogens, and HACCP

Hui, Y. H.

9781315893006 Innbundet

12.12.2017

Engelsk

I salg

Handbook of Vegetable Preservation and Processing

Evranuz, E. Ozgul Hui, Y. H.

9781482212280 Food Science and Technology Innbundet

24.11.2015

Engelsk

I salg

Plant Sanitation for Food Processing and Food Service

Hui, Y. H.

9781466577695 Innbundet

16.12.2014

Engelsk

Nytt opplag ventes

Handbook of Fermented Food and Beverage Technology Two Volume Set

Evranuz, E. Ozgul Hui, Y. H.

9781466561458

21.05.2012

Engelsk

I salg

Handbook of Plant-Based Fermented Food and Beverage Technology

Evranuz, E. Ozgul Hui, Y. H.

9781439849040 Innbundet

17.05.2012

Engelsk

I salg

Handbook of Animal-Based Fermented Food and Beverage Technology

Evranuz, E. Ozgul Hui, Y. H.

9781439850220 Innbundet

14.05.2012

Engelsk

I salg

Handbook of Meat and Meat Processing

Hui, Y. H.

9781439836835 Innbundet

11.01.2012

Engelsk

I salg

Handbook of Fruit and Vegetable Flavors

Chen, Feng Hui, Y. H. Nollet, Leo M. L.

9780470227213 Innbundet

20.07.2010

Engelsk

I salg

Handbook of Food Products Manufacturing, 2 Volume Set

Sinha, Nirmal K.

9780470049648 Innbundet

08.06.2007

Engelsk

I salg

Forsidebilde av Handbook of Food Products Manufacturing, Volume 1 : Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

Handbook of Food Products Manufacturing, Volume 1 : Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

Hui, Y. H.

9780470125243 Innbundet

18.05.2007

Engelsk

I salg

Handbook of Food Products Manufacturing, Volume 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables

Hui, Y. H.

9780470125250 Innbundet

18.05.2007

Engelsk

I salg

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Sherkat, Frank Hui, Y. H.

9780849398476 Food Science and Technology

19.12.2005

Engelsk

I salg

Handbook of Frozen Foods

Legarretta, Isabel Guerrero Hui, Y. H. Nip, Wai-Kit Lim, Miang Hoong Murrell, K.D.

9780824747121 Innbundet

29.03.2004

Engelsk

I salg

Food Plant Sanitation

Gorham, J. Richard Hui, Y. H. Nip, Wai-Kit Tong, Phillip S. Ventresca, Phil Bruinsma, L. Bernard

9780824707934 Food Science and Technology Innbundet

13.09.2002

Engelsk

I salg

Transgenic Plants and Crops

Khachatourians, George C. Hui, Y. H. Nip, Wai-Kit Scorza, Ralph

9780824705459 Innbundet

26.03.2002

Engelsk

I salg

Food Biotechnology : Microorganisms

Khachatourians, George G. Hui, Y. H.

9780471185703 Innbundet

15.11.1994

Engelsk

I salg

Dairy Science and Technology Handbook : Volume I, II, & III

Hui, Y. H.

9780471187974 Innbundet

30.11.1992

Engelsk

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Avansert søk

Handbook of Animal-Based Fermented Food and Beverage Technology

Foodborne Disease Handbook, Second Edition : Volume I: Bacterial Pathogens

Foodborne Disease Handbook, Second Edition : Volume III: Plant Toxicants

Foodborne Disease Handbook, Second Edition : Volume IV: Seafood and Environmental Toxins

Foodborne Disease Handbook, Second Edition : Volume II: Viruses, Parasites, Pathogens, and HACCP

Handbook of Vegetable Preservation and Processing

Plant Sanitation for Food Processing and Food Service

Handbook of Fermented Food and Beverage Technology Two Volume Set

Handbook of Plant-Based Fermented Food and Beverage Technology

Handbook of Animal-Based Fermented Food and Beverage Technology

Handbook of Meat and Meat Processing

Handbook of Fruit and Vegetable Flavors

Handbook of Food Products Manufacturing, 2 Volume Set

Handbook of Food Products Manufacturing, Volume 1 : Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

Handbook of Food Products Manufacturing, Volume 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Handbook of Frozen Foods

Food Plant Sanitation

Transgenic Plants and Crops

Food Biotechnology : Microorganisms

Dairy Science and Technology Handbook : Volume I, II, & III