Foodborne Disease Handbook, Second Edition : Volume I: Bacterial Pathogens

Innbundet

I salg

Leveringstid: 7-30 dager

Omtale

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

Utgivelsesdato:

28.06.2018
ISBN:

9781315892986
Språk:

, Engelsk
Forlag:
CRC Press
Fagtema:

, Teknologi, ingeniørfag, landbruk og industri
Litteraturtype:

Sakprosa
Utgave:

2
Sider:

702
Høyde:

25.4 cm
Bredde:

17.8 cm

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Foodborne Disease Handbook : Volume IV: Seafood and Environmental Toxins

Hui, Y. H.

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Foodborne Disease Handbook, Second Edition : Volume II: Viruses, Parasites, Pathogens, and HACCP

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Innbundet 12.12.2017 Engelsk

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Foodborne Disease Handbook, Second Edition : Volume I: Bacterial Pathogens

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Andre bøker av eller med Y. H. Hui

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