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Handlinger
Beskrivelse
Omtale
This handbook discusses how micro organisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practitioners in food science and food technology, it presents 1994 research and development in the discipline.
Detaljer
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Utgivelsesdato:
15.11.1994
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ISBN/Varenr:
9780471185703
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Språk:
, Engelsk
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Forlag:
Wiley-Interscience
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Fagtema:
Teknologi, ingeniørfag, landbruk og industri
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Litteraturtype:
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Sider:
952
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Høyde:
26.2 cm
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Bredde:
18.2 cm