Baking and Pastry : Mastering the Art and Craft The Culinary Institute of America 9781394297924 Innbundet 18.11.2026 Engelsk Forventes utgitt
Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner Greweling, Peter P. The Culinary Institute of America 9781394356065 Innbundet 27.04.2026 Engelsk I salg
Professional Bread Baking, 1st Edition Welker, Hans The Culinary Institute of America McDowell, Erin Jeanne 9781394347797 Heftet 01.04.2025 Engelsk I salg
Street Foods, 1st Edition von Bargen, Hinnerk ) The Culinary Institute of America 9781394347780 Heftet 01.04.2025 Engelsk I salg
Modern Cafe, 1st Edition Migoya, Francisco J. The Culinary Institute of America 9781394347803 Heftet 01.04.2025 Engelsk I salg
The Professional Chef The Culinary Institute of America 9781119490951 Innbundet 30.04.2024 Engelsk I salg
Professional Bread Baking McDowell, Erin Jeanne The Culinary Institute of America Welker, Hans ) 9781118435878 Innbundet 07.03.2016 Engelsk I salg
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide The Culinary Institute of America 9781118712825 Heftet 13.04.2015 Engelsk I salg
Catering – A Guide to Managing a Successful Business Operation 2e : A Guide to Managing a Successful Business Operation Mattel, Bruce The Culinary Institute of America 9781118137970 Innbundet 16.03.2015 Engelsk I salg
Baking and Pastry – – Mastering the Art and Craft, 3e : Mastering the Art and Craft The Culinary Institute of America 9780470928653 Innbundet 25.02.2015 Engelsk I salg
In the Hands of a Baker The Culinary Institute of America 9780470587850 Heftet 10.09.2013 Engelsk I salg
Math for the Professional Kitchen The Culinary Institute of America Dreesen, Laura Nothnagel, Michael Wysocki, Susan 9780470508961 Heftet 29.07.2013 Engelsk I salg
Creating Your Culinary Career Hayes, Ronald The Culinary Institute of America 9781118116845 Heftet 24.06.2013 Engelsk I salg
Mediterranean Cooking at Home with The Culinary Institute of America The Culinary Institute of America 9780470421369 Innbundet 11.06.2013 Engelsk Midlertidig utsolgt
Techniques of Healthy Cooking, 4th Edition The Culinary Institute of America 9780470635438 Innbundet 04.02.2013 Engelsk I salg
Chocolates and Confections – Formula, Theory and Technique for the Artisan Confectioner 2e : Formula, Theory, and Technique for the Artisan Confectioner Greweling, Peter P. ) The Culinary Institute of America 9780470424414 Innbundet 06.11.2012 Engelsk I salg
Elements of Dessert Migoya, Francisco J. The Culinary Institute of America 9780470891988 Innbundet 05.11.2012 Engelsk I salg
Garde Manger – The Art and Craft of the Cold Kitchen 4e : The Art and Craft of the Cold Kitchen The Culinary Institute of America 9780470587805 Innbundet 16.04.2012 Engelsk I salg
Garde Manger – The Art and Craft of the Cold Kitchen, Study Guide 4e The Culinary Institute of America 9781118173633 Heftet 16.04.2012 Engelsk I salg
In the Hands of a Chef – The Professional Chef′s Guide to Essential Kitchen Tools : The Professional Chef's Guide to Essential Kitchen Tools The Culinary Institute of America 9780470080269 Heftet 26.12.2007 Engelsk I salg
