Mediterranean Cooking at Home with The Culinary Institute of America
At Home with The Culinary Institute of America
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Omtale
The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean cuisine-with its focus on light, fresh fare and less meat-is on the rise.
Detaljer
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Utgivelsesdato:
11.06.2013
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ISBN:
9780470421369
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Språk:
, Engelsk
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Forlag:
John Wiley & Sons Inc -
Fagtema:
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Serie:
At Home with The Culinary Institute of America
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Litteraturtype:
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Sider:
304
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Høyde:
26.2 cm
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Bredde:
24.5 cm
