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In the Hands of a Baker

The Culinary Institute of America

Heftet

I salg

Leveringstid: 7-30 dager

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Beskrivelse

Omtale

In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools.

Detaljer