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Foodborne Disease Handbook : Volume IV: Seafood and Environmental Toxins

Innbundet

I salg

Leveringstid: 7-30 dager

Omtale

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

Utgivelsesdato:

13.12.2017
ISBN/Varenr:

9781315893013
Språk:

, Engelsk
Forlag:

CRC Press
Fagtema:

Teknologi, ingeniørfag, landbruk og industri
Litteraturtype:

Sakprosa
Utgave:

2
Sider:

680
Høyde:

25.4 cm
Bredde:

17.8 cm

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