Feeding France : New Sciences of Food, 1760–1815
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Leveringstid: 14-30 virkedager
Handlinger
Beskrivelse
Omtale
Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.
Detaljer
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Utgivelsesdato:
20.05.2014
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ISBN:
9781107031050
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Språk:
, Engelsk
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Forlag:
Cambridge University Press -
Fagtema:
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Serie:
-
Litteraturtype:
-
Sider:
428
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Høyde:
23.5 cm
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Bredde:
15.3 cm
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