Bøker

Food and Microbes

Puniya, Anil Kumar Malik, R. K. Panghal, Anil

9781119801085 Bioprocessing in Food Science Innbundet

11.01.2026

Engelsk

Forventes utgitt

Fermentative Nutraceuticals

Panghal, Anil Sindhu, Meena

9781119775638 Innbundet

30.03.2025

Engelsk

I salg

Nonthermal Food Engineering Operations

Panghal, Anil Kumar, Nitin Garg, M. K.

9781119775607 Innbundet

31.05.2024

Engelsk

I salg

Nutraceuticals from Fruit and Vegetable Waste

Panghal, Anil Tomer, Vidisha Chhikara, Navnidhi Kumar, Ashwani

9781119803508 Bioprocessing in Food Science Innbundet

Engelsk

Forventes utgitt

Nutritional Science and Technology : Concept to Application

Panghal, Anil Dhewa, Tejpal Puniya, Anil Kumar

9781119808961 Bioprocessing in Food Science Innbundet

Engelsk

Forventes utgitt

Harvesting Food from Weeds

Panghal, Anil Gupta, Prerna Chhikara, Navnidhi

9781119791973 Innbundet

18.07.2023

Engelsk

I salg

Microbes in the Food Industry

Panghal, Anil Chhikara, Navnidhi Chaudhary, Gaurav

9781119775584 Innbundet

23.05.2023

Engelsk

I salg

Novel Technologies in Food Science

Panghal, Anil Chhikara, Navnidhi Chaudhary, Gaurav

9781119775577 Innbundet

27.01.2023

Engelsk

I salg

Thermal Food Engineering Operations

Panghal, Anil Kumar, Nitin Garg, M. K.

9781119775591 Innbundet

06.05.2022

Engelsk

I salg

Functional Foods

Panghal, Anil Chhikara, Navnidhi Chaudhary, Gaurav

9781119775560 Innbundet

29.04.2022

Engelsk

I salg

Anil Panghal

Anil Panghal

Food and Microbes

Fermentative Nutraceuticals

Nonthermal Food Engineering Operations

Nutraceuticals from Fruit and Vegetable Waste

Nutritional Science and Technology : Concept to Application

Harvesting Food from Weeds

Microbes in the Food Industry

Novel Technologies in Food Science

Thermal Food Engineering Operations

Functional Foods

Bøker

Anil Panghal

Anil Panghal

Produkter

Food and Microbes

Fermentative Nutraceuticals

Nonthermal Food Engineering Operations

Nutraceuticals from Fruit and Vegetable Waste

Nutritional Science and Technology : Concept to Application

Harvesting Food from Weeds

Microbes in the Food Industry

Novel Technologies in Food Science

Thermal Food Engineering Operations

Functional Foods