Milk in Spain and the History of Diet Change : The Political Economy of Dairy Consumption since 1950
Food in Modern History: Traditions and Innovations Heftet Engelsk
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The Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Food in Modern History: Traditions and Innovations Heftet Engelsk
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Gastrofascism and Empire : Food in Italian East Africa, 1935-1941
Food in Modern History: Traditions and Innovations Heftet Engelsk
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Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition
Food in Modern History: Traditions and Innovations Heftet Engelsk
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Eating in Eighteenth-century Provence : The Evolution of a Tradition
Food in Modern History: Traditions and Innovations Heftet Engelsk
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Milk in Spain and the History of Diet Change : The Political Economy of Dairy Consumption since 1950
Food in Modern History: Traditions and Innovations Innbundet Engelsk
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Globalization in a Glass : The Rise of Pilsner Beer through Technology, Taste and Empire
Food in Modern History: Traditions and Innovations Heftet Engelsk
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Gastrofascism and Empire : Food in Italian East Africa, 1935-1941
Food in Modern History: Traditions and Innovations Innbundet Engelsk
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The Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Food in Modern History: Traditions and Innovations Innbundet Engelsk
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A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century
Food in Modern History: Traditions and Innovations Innbundet Engelsk
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The (Not So) Secret Lives of Food Packaging
Food in Modern History: Traditions and Innovations Innbundet Engelsk
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Feeding the People in Wartime Britain
Food in Modern History: Traditions and Innovations Heftet Engelsk
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Eating in Eighteenth-century Provence : The Evolution of a Tradition
Food in Modern History: Traditions and Innovations Innbundet Engelsk
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Globalization in a Glass : The Rise of Pilsner Beer through Technology, Taste and Empire
Food in Modern History: Traditions and Innovations Innbundet Engelsk
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Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury
Food in Modern History: Traditions and Innovations Heftet Engelsk
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