Hopp til hovedinnhold
Omslagsbilde

Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition

Crosby, Joanna

Produseres på bestilling

Leveringstid: 3-10 dager

Handlinger

Beskrivelse

Omtale

Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as a symbol of both tradition and innovation.From the 18th century in Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and ‘English’ virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change.

  • Utgivelsesdato:

    26.06.2025

  • ISBN/Varenr:

    9781350378513

  • Språk:

    Engelsk

  • Forlag:

    Bloomsbury Academic

  • Innbinding:

    Heftet

  • Fagtema:

    Historie og arkeologi

  • Serie:

    Food in Modern History: Traditions and Innovations

  • Litteraturtype:

    Faglitteratur

  • Sider:

    240

  • Høyde:

    23.4 cm

  • Bredde:

    15.6 cm

Gastrofascism and Empire : Food in Italian East Africa, 1935-1941

Gastrofascism and Empire : Food in Italian East Africa, 1935-1941

Cinotto, Simone
9781350436879 Heftet
18.09.2025
Engelsk

Forventes utgitt
Eating in Eighteenth-century Provence : The Evolution of a Tradition

Eating in Eighteenth-century Provence : The Evolution of a Tradition

Santich, Barbara
9781350329973 Heftet
20.03.2025
Engelsk

Produseres på bestilling
Globalization in a Glass : The Rise of Pilsner Beer through Technology, Taste and Empire

Globalization in a Glass : The Rise of Pilsner Beer through Technology, Taste and Empire

Purinton, Malcolm F.
9781350327856 Heftet
28.11.2024
Engelsk

Produseres på bestilling
A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century

A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century

Scholliers, Peter
9781350361768 Heftet
08.02.2024
Engelsk

I salg
The (Not So) Secret Lives of Food Packaging

The (Not So) Secret Lives of Food Packaging

Murcott, Anne
9781350022102 Heftet
11.01.2024
Engelsk

I salg
Feeding the People in Wartime Britain

Feeding the People in Wartime Britain

Evans, Professor Bryce
9781350259751 Heftet
30.11.2023
Engelsk

Produseres på bestilling
Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury

Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury

Harding, Graham
9781350212930 Heftet
20.04.2023
Engelsk

Produseres på bestilling