Hopp til hovedinnhold

Klikk her for å se avvik og utvikling i leveransene våre (sist oppdatert 5. september)

Omslagsbilde

Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition

Crosby, Joanna

Produseres på bestilling

Leveringstid: 2-4 uker

Handlinger

Beskrivelse

Omtale

Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as a symbol of both tradition and innovation.From the 18th century in Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and ‘English’ virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change.

  • Utgivelsesdato:

    26.06.2025

  • ISBN/Varenr:

    9781350378513

  • Språk:

    , Engelsk

  • Forlag:

    Bloomsbury Academic

  • Fagtema:

    Historie og arkeologi

  • Litteraturtype:

    Faglitteratur

  • Sider:

    240

  • Høyde:

    23.2 cm

  • Bredde:

    15.4 cm

The Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885

The Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885

9781350398504 Food in Modern History: Traditions and Innovations Heftet
22.01.2026
Engelsk

Forventes utgitt
Gastrofascism and Empire : Food in Italian East Africa, 1935-1941

Gastrofascism and Empire : Food in Italian East Africa, 1935-1941

9781350436879 Food in Modern History: Traditions and Innovations Heftet
18.09.2025
Engelsk

Forventes utgitt
Eating in Eighteenth-century Provence : The Evolution of a Tradition

Eating in Eighteenth-century Provence : The Evolution of a Tradition

9781350329973 Food in Modern History: Traditions and Innovations Heftet
20.03.2025
Engelsk

Produseres på bestilling
Globalization in a Glass : The Rise of Pilsner Beer through Technology, Taste and Empire

Globalization in a Glass : The Rise of Pilsner Beer through Technology, Taste and Empire

9781350327856 Food in Modern History: Traditions and Innovations Heftet
28.11.2024
Engelsk

Produseres på bestilling
A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century

A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century

9781350361768 Food in Modern History: Traditions and Innovations Heftet
08.02.2024
Engelsk

I salg
The (Not So) Secret Lives of Food Packaging

The (Not So) Secret Lives of Food Packaging

9781350022102 Food in Modern History: Traditions and Innovations Heftet
11.01.2024
Engelsk

I salg
Feeding the People in Wartime Britain

Feeding the People in Wartime Britain

9781350259751 Food in Modern History: Traditions and Innovations Heftet
30.11.2023
Engelsk

I salg
Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury

Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury

9781350212930 Food in Modern History: Traditions and Innovations Heftet
20.04.2023
Engelsk

Produseres på bestilling
Food and Aviation in the Twentieth Century : The Pan American Ideal

Food and Aviation in the Twentieth Century : The Pan American Ideal

9781350279476 Food in Modern History: Traditions and Innovations Heftet
18.11.2021
Engelsk

I salg