International Food Safety Handbook : Science, International Regulation, and Control
Food Science and Technology
|
Innbundet
I salg
Leveringstid: 7-30 dager
Handlinger
Beskrivelse
Omtale
"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."
Detaljer
-
Utgivelsesdato:
16.07.1999
-
ISBN:
9780824793548
-
Språk:
, Engelsk
-
Forlag:
CRC Press Inc -
Fagtema:
-
Serie:
Food Science and Technology
-
Litteraturtype:
-
Sider:
832
-
Høyde:
25.4 cm
-
Bredde:
17.8 cm