
Bioactive Compounds in Fermented Foods : Health Aspects
9781032025254 Food Biology Series Heftet
29.01.2024
Engelsk
I salg

Rai, Amit Kumar Singh, Sudhir Pratap Jadaun, Jyoti Singh
Innbundet
Leveringstid: 7-30 dager
Omtale
This book offer approaches for sustainable environmental management from tackling various environmental issues, including pollution and resource conservation. This book is focused on biotechnological applications designed to address environmental challenges associated with industrial effluents, plastic and biological wastes.