Advances in Sustainable Meat Technology : Engineering, Quality, and Safety
Contemporary Food Engineering Innbundet Engelsk
Forventes utgitt
Advances in Sustainable Meat Technology : Engineering, Quality, and Safety
Contemporary Food Engineering
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Forventes utgitt
Forventes utgitt: 14.10.2026
Leveringstid: 7-30 dager
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Advances in Sustainable Meat Technology: Engineering, Quality, and Safety explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.
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