Food Quality Assurance : The Engineering Approach
Mousavi Khaneghah, Amin Sarkar, Tanmay Smaoui, Slim
Contemporary Food Engineering
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Forventes utgitt: 04.06.2026
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This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions