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Food Quality Assurance : The Engineering Approach

Mousavi Khaneghah, Amin Sarkar, Tanmay Smaoui, Slim

Contemporary Food Engineering

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Innbundet

Forventes utgitt

Forventes utgitt: 04.06.2026

Leveringstid: 3-10 dager

Handlinger

Beskrivelse

Omtale

This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions

Detaljer

  • ISBN:

    9781032937717

  • SprĂ„k:

    , Engelsk

  • Forlag:

    CRC Press

  • Fagtema:

    Teknologi, ingeniĂžrfag, landbruk og industri

  • Serie:

    Contemporary Food Engineering

  • Litteraturtype:

    Sakprosa

  • Sider:

    448

  • HĂžyde:

    25.4 cm

  • Bredde:

    17.8 cm