Hopp til hovedinnhold
Placeholder image

Chitosan-Based Edible Coatings in the Food Industry

Oluwaseun Adetunji, Charles Raman Mishra, Raghvendra Mishra, Pragya Bunmi Adetunji, Juliana

Current Developments in Agricultural Biotechnology and Food Security

|

Innbundet

Forventes utgitt

Forventes utgitt: 17.08.2026

Leveringstid: 3-10 dager

Handlinger

Beskrivelse

Omtale

This reference book provides comprehensive coverage of the application of naturally derived chitosan for improved food quality and shelf life.

Detaljer