Regional Cuisines of Medieval Europe : A Book of Essays
Garland Medieval Casebooks
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Heftet
I salg
Leveringstid: 14-30 virkedager
Handlinger
Beskrivelse
Omtale
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
