
Food Aid Reconsidered : Assessing the Impact on Third World Countries
Routledge Library Editions: Food and Diet
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Food aid continues to be controversial. This book, first published in 1991, which concentrates on recent experience, especially in Sub-Saharan Africa, provided a stocktaking on the state of the debate and the contribution that economics and other social sciences had made to resolving many of the controversies surrounding food aid.



