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Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.
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Utgivelsesdato:
08.01.2010
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ISBN/Varenr:
9780470292167
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Språk:
, Engelsk
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Forlag:
John Wiley & Sons Inc
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Fagtema:
Økonomi, finans, næringsliv og ledelse
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Litteraturtype:
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Utgave:
2
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Sider:
256
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Høyde:
22.8 cm
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Bredde:
15.4 cm