
Purchasing : Selection and Procurement for the Hospitality Industry
9781119148517 Heftet
02.03.2021
Engelsk
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Omtale
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.
08.01.2010
9780470292167
, Engelsk
John Wiley & Sons Inc
Økonomi, finans, næringsliv og ledelse
2
256
22.8 cm
15.4 cm