The Kitchen Shrink: How the food we eat is the key to how we love : A FINANCIAL TIMES BOOK OF THE YEAR

Omtale

From McDonald’s to ‘mum food’, this is Esther Perel meets Nigella Lawson - an eye-opening, fascinating and accessible deep dive into understanding how our stories of love, loss and attachment are connected to the food that we eat, and are written all over our plates.