Food and Society in Classical Antiquity
Garnsey, Peter
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Omtale
This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.
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Utgivelsesdato:
22.04.1999
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ISBN/Varenr:
9780521641821
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Språk:
Engelsk
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Forlag:
Cambridge University Press
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Innbinding:
Innbundet
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Fagtema:
Historie og arkeologi
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Serie:
Key Themes in Ancient History
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Litteraturtype:
Faglitteratur
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Sider:
192
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Høyde:
16.2 cm
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Bredde:
27.9 cm