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Food and Society in Classical Antiquity

Garnsey, Peter

Key Themes in Ancient History

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Leveringstid: 2-4 uker

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Omtale

This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

Detaljer

  • Utgivelsesdato:

    22.04.1999

  • ISBN:

    9780521645881

  • SprĂĄk:

    , Engelsk

  • Forlag:

    Cambridge University Press

  • Fagtema:

    Historie og arkeologi

  • Serie:

    Key Themes in Ancient History

  • Litteraturtype:

    Faglitteratur

  • Sider:

    192

  • Høyde:

    23 cm

  • Bredde:

    15.3 cm