Plant-Based Phytochemicals, 2 Volume Set
9781394416875 Innbundet
21.04.2026
Engelsk
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Chauhan, Durgesh Nandini Singh, Priyambada Sutaoney, Priya Chauhan, Nagendra Singh Shah, Kamal
Innbundet
Leveringstid: 7-30 dager
Omtale
Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage of food by microorganisms has become a problem for many people around the world as foods act as a nutrient source for microorganisms.