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Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage of food by microorganisms has become a problem for many people around the world as foods act as a nutrient source for microorganisms.

Detaljer

  • Utgivelsesdato:

    15.12.2025

  • ISBN:

    9781032888767

  • Språk:

    , Engelsk

  • Forlag:

    CRC Press

  • Fagtema:

    Økonomi, finans, næringsliv og ledelse

  • Litteraturtype:

    Sakprosa

  • Sider:

    382

  • Høyde:

    23.4 cm

  • Bredde:

    15.6 cm