
Food in Nineteenth-Century British History : Volume Three: Mealtimes
9781032976297 Nineteenth-Century Science, Technology and Medicine: Sources and Documents Innbundet
25.07.2025
Engelsk
I salg

Studies for the Society for the Social History of Medicine
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Omtale
This is the first exploration of the relationship between the abdomen and British society between 1800 and 1950. Miller demonstrates how the framework of ideas established in medicine related to gastric illness often reflected wider social issues including industrialization and the impact of wartime anxiety upon the inner body.