Mass Spectrometry in Food Analysis
9780367549367 Food Analysis & Properties Heftet
04.10.2024
Engelsk
I salg
Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Nollet, Leo Bordiga, Matteo, Ph.D.
Food Analysis & Properties
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Heftet
I salg
Leveringstid: 7-30 dager
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This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
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