
Transforming Food Systems Under Climate Change through Innovation
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Omtale
Why food system transformation is needed, how it can be achieved, and how science can be a catalyst for change. Written by a global interdisciplinary team, it provides actionable insights and an invaluable reference for decision makers, researchers and students. This title is also available as Open Access on Cambridge Core.
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Utgivelsesdato:
19.01.2023
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ISBN/Varenr:
9781009227209
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Språk:
, Engelsk
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Forlag:
Cambridge University Press
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Fagtema:
Økonomi, finans, næringsliv og ledelse
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Litteraturtype:
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Sider:
350
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Høyde:
16.9 cm
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Bredde:
24.5 cm