3D Printing of Foods

Anandharamakrishnan, C. Anukiruthika, T. Moses, Jeyan A.

Innbundet

I salg

Leveringstid: 3-10 dager

Omtale

3D Printing of Foods

Utgivelsesdato:

21.04.2022
ISBN/Varenr:

9781119669821
Språk:

, Engelsk
Forlag:

John Wiley & Sons Inc
Fagtema:

Økonomi, finans, næringsliv og ledelse
Litteraturtype:

Faglitteratur
Sider:

576
Høyde:

17.6 cm
Bredde:

25.1 cm

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Non-Thermal Technologies for the Food Industry : Advances and Regulations

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9781498767170 Contemporary Food Engineering Innbundet

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3D Printing of Foods

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