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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
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Utgivelsesdato:
23.01.1997
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ISBN/Varenr:
9780198327660
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Språk:
, Engelsk
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Forlag:
Oxford University Press
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Fagtema:
Livsstil, hobby og fritid
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Litteraturtype:
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Form:
Lærebøker
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Utgave:
3 Revised edition
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Sider:
288
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Høyde:
25.5 cm
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Bredde:
19.6 cm
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