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Food and Nutrition

Tull, Anita

Heftet

I salg

Leveringstid: 3-10 dager

Handlinger

Beskrivelse

Omtale

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

Detaljer

  • Utgivelsesdato:

    23.01.1997

  • ISBN/Varenr:

    9780198327660

  • Språk:

    , Engelsk

  • Forlag:

    Oxford University Press

  • Fagtema:

    Livsstil, hobby og fritid

  • Litteraturtype:

    Faglitteratur

  • Form:

    Lærebøker

  • Utgave:

    3 Revised edition

  • Sider:

    288

  • Høyde:

    25.5 cm

  • Bredde:

    19.6 cm