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Food and Cooking Skills Education : Why teach people how to cook?

Routledge Studies in Food, Society and the Environment

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Leveringstid: 14-30 virkedager

Omtale

This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.

Utgivelsesdato:

31.01.2018
ISBN:

9781138231917
Språk:

, Engelsk
Forlag:
Routledge
Fagtema:

, Samfunn og samfunnsvitenskap
Serie:

Routledge Studies in Food, Society and the Environment
Målgruppe:

, Barn
Litteraturtype:

Sakprosa
Form:

, Lærebøker
Sider:

194
Høyde:

16.2 cm
Bredde:

23.9 cm

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