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Sustainable Food Consumption in China : Changing Foodscapes, Values and Practices

Hughes, Alex Zhong, Shuru Crang, Mike Gonzalez Jimenez, Hector Zeng, Guojun Fastoso, Fernando Doherty, Bob

Critical Food Studies

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Forventes utgitt

Forventes utgitt: 28.09.2026

Leveringstid: 7-30 dager

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This book investigates the current and potential roles of food consumption to address sustainability challenges in China.

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