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Gluten-Free Food Revolution : From Formulation to Market Trends

Dewan, Aastha Singh Sooch, Balwinder Singh, Ajay

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Forventes utgitt

Forventes utgitt: 06.07.2026

Leveringstid: 3-10 dager

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Omtale

This book presents aspects surrounding the development of gluten-free products, ranging from the innovative technologies behind their production to legal and marketing aspects. Offering a comprehensive guide to the market and technologies, this book is suited for professionals seeking to dive into the market possibilities of gluten-free food

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