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Beskrivelse
Omtale
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
Detaljer
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Utgivelsesdato:
24.08.1988
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ISBN:
9780824778354
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Språk:
, Engelsk
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Forlag:
CRC Press Inc -
Fagtema:
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Serie:
-
Litteraturtype:
-
Sider:
675
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Høyde:
22.9 cm
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Bredde:
15.2 cm








