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An extensive bilingual glossary explains, defines, and describesPortuguese food, wine, cooking, and restaurant terms.With notes for cooks and travelers on the languageof Portuguese wine, food, and dining.Wine notes have been completely revised and updated.Color photographs of Portugal by the author.
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Utgivelsesdato:
21.06.1994
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ISBN/Varenr:
9780688134150
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Språk:
, Engelsk
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Forlag:
William Morrow
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Fagtema:
Livsstil, hobby og fritid
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Litteraturtype:
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Sider:
288
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Høyde:
22.2 cm
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Bredde:
21 cm
