Sustainable Consumption and Everyday Food Practices in Europe
Duboys-De-Labarre, Matthieu Amilien, Virginie Saidi, Monia
Routledge Studies in Food, Society and the Environment
|
Innbundet
Forventes utgitt
Forventes utgitt: 02.02.2026
Leveringstid: 3-10 dager
Handlinger
Beskrivelse
Omtale
Presenting case studies of everyday food practices, it examines food habits and the ways they are evolving or resisting change. It will appeal to students, researchers, and policymakers interested in sustainable food systems and consumption, and their intersections with sociology, anthropology, cultural studies, and sustainable development.