
System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production — Food and Agriculture
9781032922959 Heftet
14.10.2024
Engelsk
I salg
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Heftet
Omtale
The book discusses problems and dilemmas associated with nutrition policy formulation and implementation. It presents a social science perspective on food and nutrition policies in industrialised countries. With a bibliography and a list of contributors.