Palatable Worlds : sociocultural food studies

Omtale

En samling studier over fenomenet mat og spisekultur, med bidrag fra en rekke nordiske spesialister. This anthology contains presentations given at the symposium "Food, Symbols and Everyday-life" arranged in Denmark in September 1990. The study of food and eating involves many perspectives: sociological, anthropological, psychological as well as ethnological, historical and other perspectives in the field of the humanities.