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Seafood : Effects of Technology on Nutrition

Tucker, Barbara Pigott, George M.

Food Science and Technology

|

Innbundet

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Leveringstid: 2-4 uker

Handlinger

Beskrivelse

Omtale

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

  • Utgivelsesdato:

    16.05.1990

  • ISBN/Varenr:

    9780824779221

  • Språk:

    , Engelsk

  • Forlag:

    CRC Press Inc

  • Fagtema:

    Teknologi, ingeniørfag, landbruk og industri

  • Litteraturtype:

    Faglitteratur

  • Sider:

    384

  • Høyde:

    22.9 cm

  • Bredde:

    15.2 cm

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